Sensory analysis is the study of products by means of one or more senses, used as a measuring apparatus. It is widely used not only in research work on the influence of various factors (raw material, technological and storage) on the quality of finished products, but also in industrial practice for:
quality control of raw materials and finished products;
comparing the quality of competing products;
development of new technologies;
marketing research;
ensuring proper sensory quality.
At GBA POLSKA, we perform sensory testing of:
food and raw materials for its production;
drinking water;
non-food products;
packaging;
feed.
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