Product quality is mainly shaped in the technological process. In order to maintain it during storage, transport and sale, it is necessary to use packaging adapted to the properties of the packaged product and meeting sanitary and commercial requirements.
The simulants used in the global and specific migration tests, as well as the time and temperature conditions, are selected according to the requirements of standardisation documents and legislation, depending on the intended use of the packaging, e.g. for hydrated foodstuffs, high fat content, low pH, for single or multiple use, etc.
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