At GBA POLSKA, we perform microbiological tests using both the reference methods specified in the applicable legislation and rapid alternative methods.
Foodstuffs produced and marketed must comply with the microbiological requirements set out in Commission Regulation (EC) No. 2073/2005 of 15.11.2005 (as amended). According to the regulations in force, groups of microorganisms in food are determined as:
PROCESS HYGIENE INDICATORS
PRODUCT SAFETY INDICATORS
A systematic and effective assessment of food for microbiological contamination ensures that the highest quality products are supplied to the market.
With a view to ensuring proper product quality, food manufacturers are extending the scope of analysis for the determination of specific groups of microorganisms, despite the absence of legal requirements.
These micro-organisms may, due to their metabolism, cause product defects or significantly reduce its suitability for consumption. Such microorganisms include: lactic acid bacteria, yeasts and moulds, coliforms, enterococci, Pseudomonas, anaerobic bacteria, Bacillus and many others.
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We have over 20 years of experience in providing food laboratory testing services, environmental testing, cosmetic testing, and associated services such as analysis, audits, training, consultancy, monitoring and sampling.
Services
GBA POLSKA Sp. z o.o.
Head office
65 Mochtyńska St., 03-289 Warsaw, Poland
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