GBA POLSKA has specialised in carrying out audits in the food sector for many years.
Preparation of the plant in terms of infrastructure, technical equipment, human resources, etc.
Hygienic condition of the plant, including hygiene of: workplaces, employees, technological processes, technological lines, storage and distribution, etc.
Adherence to the procedures and instructions contained in the quality system documentation.
Functioning of basic programs such as:
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